Organic Valley

America's largest farmer-owned organic cooperative, producing organic dairy, eggs, and meat from family farms across the country. Organic Valley pioneered organic dairy in the United States and remains committed to sustainable farming practices.

Products

• Grass-fed butter and ghee
• Organic milk (whole, 2%, skim)
• Heavy cream and half & half
• Cheese (cheddar, mozzarella, cream cheese)
• Organic eggs
• Yogurt and cottage cheese
• Sour cream

Why We List Them

• Farmer-owned cooperative structure keeps profits with family farmers
• Founded in 1988 by a small group of organic farmers in Wisconsin
• Strict organic standards and pasture-based farming
• Transparent about sourcing and farming practices
• No synthetic hormones, antibiotics, or pesticides
• Grass-fed dairy products from pasture-raised cows