Dairy

Steve and Stacie Ballard started their 35-acre dairy farm in Gooding, Idaho in 1995 with a small herd of Jersey cows and no cheesemaking experience. The …

Big Dipper Ice Cream has been making handcrafted ice cream in Missoula, Montana since 1995. For thirty years, this independently owned shop has been scooping …

Brothers Andy and Mateo Kehler pooled their life savings in 1998 to buy a rocky hillside farm in Vermont's Northeast Kingdom — a place their family had been …

Golden Rule Dairy is a small family-owned and operated licensed Grade A raw milk dairy located in the valley of Elfrida, Arizona. The family raises healthy …

Provider Farms is a family-owned and operated raw milk dairy located in the rugged desert of Southern Idaho's Magic Valley, near Mountain Home. Founded and run …

Rafter M Farm and Dairy is a small, family-owned 40-acre farm located on the north side of Cohoe on the Kenai Peninsula in Kasilof, Alaska. Operated by Travis …

Alexandre Family Farm is America's first Regenerative Organic Certified dairy farm, founded by Blake and Stephanie Alexandre in 1992 in Crescent City, …

Tussock Sedge Farm is southeastern Pennsylvania's largest pasture-based, regenerative agriculture farm, with a history dating back to 1941 when the Hockman …

Vital Farms is a B-Corp certified company producing pasture-raised eggs and butter from small family farms. While publicly traded, they maintain their …

Miller's Bio Farm is a collection of small, family-run Amish farms in Lancaster County, Pennsylvania, committed to producing real, nutrient-dense food the …