Alexandre Family Farm

Alexandre Family Farm is America's first Regenerative Organic Certified dairy farm, founded by Blake and Stephanie Alexandre in 1992 in Crescent City, California. Operating across over 4,000 acres of organic pasture in Humboldt and Del Norte counties, the five-generation family farm produces 100% grass-fed A2/A2 organic dairy products and pastured eggs from 4,200 cows and 30,000+ hens. The entire Alexandre family—Blake, Stephanie, and their five children (Joseph, Christian, Dalton, Vanessa, and Savanna)—remains actively involved in daily farm operations alongside 89 full-time employees.

The farm achieved Regenerative Organic Certification (ROC) in January 2021, the highest standard in agriculture, combining organic certification with rigorous requirements for soil health, animal welfare, and social fairness. Alexandre Family Farm maintains complete vertical integration from pasture to product, ensuring full traceability and quality control. The family's commitment to regenerative practices focuses on building healthy soil, sequestering carbon, and producing nutrient-dense foods free from synthetic inputs, pesticides, and GMOs.

Products

• A2/A2 100% grass-fed organic whole milk
• Organic cream-top milk varieties
• Organic butter and ghee
• Organic yogurt (whole milk, low-fat, Greek)
• Organic cheese varieties
• Organic cottage cheese and sour cream
• Organic heavy cream and half & half
• Pastured organic eggs (Alexandre Kids brand)
• Grass-fed beef and pork

Why We List Them

• 100% family-owned by Blake and Stephanie Alexandre since 1992
• Five generations of family dairy farming heritage
• All five Alexandre children actively involved in operations
• America's first Regenerative Organic Certified dairy farm (2021)
• No corporate investors or outside ownership
• Certified organic since farm inception
• 100% grass-fed herd on 4,000+ acres of pasture
• A2/A2 genetics for easier digestion
• Vertically integrated from farm to finished product
• Land to Market verified for regenerative practices
• 89 employees supporting family farming legacy
• Educational leadership in regenerative dairy farming