Best Clean Food Brands — Top Clean Food Companies

Alderspring Ranch is a family-owned certified organic beef ranch in the remote mountains of Idaho, founded in 1992 by Glenn and Caryl Elzinga with just 7 cows …

Alexandre Family Farm is America's first Regenerative Organic Certified dairy farm, founded by Blake and Stephanie Alexandre in 1992 in Crescent City, …

Art of Tea is an organic tea importer and blender based in Los Angeles, handcrafting the world's finest organic teas and botanicals. Founded by Steve Schwartz …

Artisana Organics produces certified organic raw nut and seed butters, committed to providing the purest food to fuel healthy living. They focus on organic …

Beekeeper's Naturals was founded in 2016 by Carly Stein, who discovered the healing power of bee propolis while studying abroad in Italy and suffering from a …

Bob's Red Mill is an employee-owned natural foods company producing over 400 whole grain products including flours, cereals, grains, and baking mixes. Founded …

Boochcraft is an independent hard kombucha brand from San Diego, founded by three friends committed to creating alcoholic beverages with integrity using real, …

Bubbies Fine Foods produces traditionally fermented pickles, sauerkraut, and other cultured vegetables using time-honored methods. Founded in 1982, they use no …

A Certified B Corporation sourcing exceptional single-origin spices directly from smallholder farmers around the world. Burlap & Barrel pays farmers an average …

ButcherBox is a meat delivery subscription service founded by Mike Salguero in 2015 to make high-quality, humanely raised meat more accessible. They deliver …

Café Mam is a farmer-owned cooperative importing organic, shade-grown coffee directly from indigenous Mayan communities in Mexico and Guatemala. They provide …

Chomps produces clean protein snacks made from 100% grass-fed and grass-finished beef, venison, and free-range turkey. Their meat sticks are free from fillers, …

Chosen Foods specializes in avocado-based products, including avocado oil, mayo, and cooking sprays. Their 100% pure avocado oil is expeller-pressed from …

CLEAN Cause is a social impact beverage company founded by Wes Hurt that creates organic caffeinated drinks while donating 50% of net profits to support …

Copper Cow Coffee was founded by Debbie Wei Mullin to share Vietnamese coffee culture with the world. This woman-owned and led company makes traditional …

Counter Culture Coffee is a specialty coffee roaster committed to direct trade relationships with coffee farmers, sustainability, and education. Founded in 1995 …

Crowd Cow is a craft meat marketplace connecting consumers directly with ethical farms, fisheries, and producers around the world. They focus on creating …

Independent company providing cultures, supplies, and education for home fermentation and cultured foods. Cultures for Health empowers people to make their own …

Family-owned caffeine-free herbal beverage company making instant dandelion-based coffee alternatives since 1994. Founded by botanist Dr. Peter Gail, known as …

Farmhouse Culture specializes in fermented organic vegetables and gut shots, using the timeless art of fermentation to create intense taste experiences with …

Fatworks produces premium cooking fats from organic and pasture-raised/grass-fed animals, including beef tallow, pork lard, duck fat, and ghee. They focus on …

Woman-owned Sichuan condiment company founded by Jing Gao, inspired by the "fly restaurants" of her hometown Chengdu. Fly By Jing sources authentic ingredients …

Force of Nature offers regenerative meat from animals raised with unlimited access to healthy pastures, including grass-fed beef, bison, chicken, elk, venison, …

Pioneering mushroom coffee and functional beverage company founded by Finnish entrepreneur Tero Isokauppila. Four Sigmatic brings Nordic foraging traditions and …

Member-owned cooperative with over 40,000 member-owners, Frontier Co-op is one of the largest suppliers of organic and natural herbs, spices, and botanicals in …

The original and most trusted kombucha brand in America, GT's Living Foods has been authentically brewing raw, organic kombucha for over 30 years. Founded by GT …

Harney & Sons Fine Teas is a family-owned tea company spanning three generations, committed to delivering the finest quality teas from around the world while …

Hawthorne Valley Farm is a community-supported biodynamic farm in New York's Hudson Valley producing raw dairy, fermented vegetables, and baked goods. Founded …

Premium kombucha brand brewed in small batches in glass jars using the highest quality organic ingredients. Health-Ade is known for consistently delivering …

Heritage Foods USA specializes in heritage breed meats from small family farms, focusing on preserving rare and endangered livestock breeds. They work with …

Hu Kitchen creates simple, delicious snacks with minimal ingredients, starting with their organic chocolate bars made without refined sugar, dairy, or …

Award-winning artisan salt company hand-harvesting pure flake sea salt from Netarts Bay on the Oregon Coast. Jacobsen Salt Co. has become America's premier sea …

Harold Wilken had a problem he couldn't shake. He was watching tons of his certified organic wheat from Janie's Farm load onto a semi, headed 700 miles away to …

JEM Organics is a small-batch organic nut butter company based in Bend, Oregon, co-founded by Jen Moore (CEO) and Jim Bednark. The company pioneered sprouted, …

Jovial Foods is a family-owned business specializing in einkorn wheat products, organic Italian foods, and high-quality olive oil. They work directly with …

Kalona SuperNatural produces organic dairy from grass-fed cows on small family farms, using gentle low-temperature vat pasteurization and leaving milk …

Kasandrinos produces single-source organic extra virgin olive oil from family farms in Greece. Their olive oil is made from hand-picked Koroneiki and Athinolia …

Kicking Horse Coffee is a Canadian specialty coffee roaster producing 100% certified organic and Fair Trade coffee from the Rocky Mountains. They source …

Kombucha Kamp is the original kombucha education platform and homebrew supply company, founded in 2004 by Hannah Crum (affectionately known as "The Kombucha …

LesserEvil creates organic, better-for-you snacks that are free from vegetable oils and crafted with clean, familiar ingredients. All products are independently …

Lineage Provisions is an independent meat snack company co-founded in 2019 by Dr. Paul Saladino, MD (author of The Carnivore Code) and Dr. Anthony Gustin, DC, …

Local Hive produces raw, unfiltered honey from regional beekeepers across the United States, promoting local honey consumption for seasonal allergy support and …

Lummi Island Wild is a fishermen-owned company that delivers premium wild-caught seafood using sustainable reefnet fishing methods. Their president Ian owns and …

Mary's Free Range Chicken has been family-owned and operated since 1954, raising chickens and turkeys on California ranch land. Their birds are free-range, fed …

Miller's Bio Farm is a collection of small, family-run Amish farms in Lancaster County, Pennsylvania, committed to producing real, nutrient-dense food the …

Lancaster County Amish farm producing raw milk, grass-fed beef, pastured eggs, and fermented vegetables. Family-owned since 1930. Ships via refrigerated truck …

Coffee alternative blending mushrooms, adaptogens, spices, and cacao for calm energy without jitters or crashes. Founded by Shane Heath in Venice, California, …

Niman Ranch partners with over 600 independent family farmers and ranchers who raise livestock humanely and sustainably. Founded in 1969, they pioneered the …

Numi Organic Tea is an independent, Oakland-based tea company committed to sustainability, fair trade practices, and organic cultivation. Founded over 20 years …

Once Again is a 100% employee-owned company producing organic nut and seed butters, representing some of the highest social and environmental standards in the …

One Degree Organic Foods is an independent family-owned company committed to 100% transparency, allowing customers to trace every ingredient back to the …

Oregon Brineworks is a family-owned fermented foods company based in Hood River, Oregon, founded in 2012 by Brian and Connie Shaw. With over 20 years of organic …

America's largest farmer-owned organic cooperative, producing organic dairy, eggs, and meat from family farms across the country. Organic Valley pioneered …

Paleovalley produces 100% grass-fed beef sticks naturally fermented with organic spices. Their products are free from GMOs, gluten, dairy, soy, and antibiotics, …

Pickled Planet has been crafting small-batch, raw organic fermented foods in Ashland, Oregon since 2002. Founded by Courtlandt Jennings in the small Southern …

Pique produces pure tea crystals using Cold Extraction Technology to harness full-spectrum bioactive compounds with unparalleled bioavailability. Their …

Polyface Farms, run by Joel Salatin and family since 1961, is a pioneer in regenerative agriculture and grass-based farming. The farm emphasizes transparency, …

Primal Fat & Tallow produces grass-fed beef tallow for cooking and skincare, sourced from 100% grass-fed and grass-finished cattle. Their tallow is rendered …

Independent spice company specializing in organic, paleo-friendly spice blends free from additives, anti-caking agents, and fillers. Founded by real food …

Primal Pastures is a first-generation regenerative farming operation producing the cleanest pasture-raised meats in California. Founded by Rob McDaniel and …

Adaptogenic coffee alternative formulated by a clinical herbalist to support energy, focus, and resilience without caffeine dependency. Rasa blends functional …

Raw Farm USA produces high-quality raw dairy products in California, including whole raw milk, kefir, butter, cheese, and heavy cream. All products contain …

Real Pickles is a worker-owned cooperative producing organic, raw fermented vegetables in Greenfield, Massachusetts. Founded in 2001 by Dan Rosenberg, the …

Really Raw Honey is a family business producing truly raw, unprocessed honey that's never heated, filtered, or strained. Their honey retains all the natural …

Redmond Real Salt is America's only unrefined ancient sea salt, mined from a single source in central Utah. The salt comes from an ancient sea bed that's been …

REP Provisions is a regenerative meat company founded by Eric Perner (owner of Double P Ranch) and Trent Hendricks (owner of Cabriejo Ranch) in 2018. Operating …

Rishi Tea & Botanicals is an independent tea company founded by Joshua Kaiser, dedicated to sourcing premium organic teas through direct trade relationships …

Roaring Fork Mill is a family-run stone flour mill founded by Jacob Trumbull in 2019 in Carbondale, Colorado, at the heart of the Roaring Fork Valley. After …

Seven Sons Farms is a family-owned regenerative agriculture operation in Roanoke, Indiana, established in 2000 by Lee and Beth Hitzfield and their seven sons. …

Sitka Seafood Market (formerly Sitka Salmon Shares) is an independent community-supported fishery founded in 2012 by Nic Mink in partnership with Alaskan …

Skratch Labs was founded by Dr. Allen Lim (exercise physiologist for pro cycling teams) and Ian MacGregor (retired pro cyclist) to solve a real problem: …

Slanker Grass-Fed Meat offers over 400 different cuts of grass-fed, grass-finished meats with no grain, antibiotics, or additives. Based in Texas, they provide …

StarWalker Organic Farms is a third-generation, family-owned regenerative organic farm founded in 1970 when the Walker family purchased 3,500 acres at the base …

Superior Farms is a farmer-owned cooperative producing 100% American lamb from family farms across the western United States. Their lambs are pasture-raised …

Family-founded company creating clean-ingredient salad dressings, marinades, and condiments. Started by Tesse, a mother of three, who made homemade dressings to …

Traditional Medicinals is a B-Corp certified herbal tea company producing wellness teas based on traditional herbal medicine. Founded in 1974, they work …

Tussock Sedge Farm is southeastern Pennsylvania's largest pasture-based, regenerative agriculture farm, with a history dating back to 1941 when the Hockman …

Two Moms in the Raw creates organic, raw, gluten-free snack bars and granola made from simple, wholesome ingredients. Started by two mothers seeking better …

US Wellness Meats is a farmer-owned and operated company with over 25 years of experience providing regeneratively raised, grass-fed, and pasture-raised meats. …

Vital Choice sources the world's finest wild-caught seafood and organic fare, with a focus on sustainability and purity. Founded by a fisherman, they deliver …

Vital Farms is a B-Corp certified company producing pasture-raised eggs and butter from small family farms. While publicly traded, they maintain their …

Volcanica Coffee specializes in exotic gourmet coffees grown in volcanic regions around the world. They source rare, single-origin beans from high-altitude …

Family-owned yogurt company producing authentic Bulgarian-style yogurt in glass jars. Founded by Reed Murray in Austin, Texas, and now run by the third …

White Oak Pastures is a six-generation, 158-year-old family farm in rural Georgia operating on 3,200+ acres of certified organic pastureland. Run by Will Harris …

Wild Planet is a sustainable seafood company founded by Bill Carvalho with a mission to transform fishing into a force for good. They use only pole-and-line and …

Wild Planet Foods provides sustainably sourced canned seafood including tuna, salmon, and sardines. Founded in 2004 by a former canned seafood industry veteran, …

Wildbrine produces fermented and pickled foods using the natural process of wild fermentation to enhance texture, flavor, and nutritional benefits. From kraut …

Independent hot sauce company founded by Erin and George in Austin, Texas. What started as a homegrown habanero sauce from their backyard garden has become a …