Bubbies Fine Foods

Bubbies Fine Foods produces traditionally fermented pickles, sauerkraut, and other cultured vegetables using time-honored methods. Founded in 1982, they use no vinegar in their ferments—just salt, water, and time—allowing natural fermentation to develop probiotics and preserve vegetables.

Products

• Fermented dill pickles
• Fermented bread and butter pickles
• Sauerkraut
• Fermented horseradish
• Kosher dill pickles

Why We List Them

• Independent company using traditional fermentation since 1982
• No vinegar—true fermentation with beneficial probiotics
• Kosher and gluten-free certified
• Time-honored recipes and methods