Farrar Family Farm KC

Farrar Family Farm KC is a third-generation family farm located 50 miles south of Kansas City in Adrian, Missouri (serving the Kansas City metro area). Run by Gabe and Katie Farrar, this 400-acre regenerative farm provides wholesome, naturally raised meat through responsible farming methods that mimic the patterns found in nature. The Farrars are passionate about healing both land and people through real food, using sustainable practices that improve soil health while producing healthy and happy animals.

Their animals are rotated daily across fresh pastures, eating what they were designed to eat: grass for cattle, insects and greens for chickens, and forage for pigs raised in the forest. The result is nutrient-dense, clean meat from animals that lived good lives on healthy land. Farrar Family Farm offers local delivery and pickup throughout the Kansas City metro area, with multiple convenient pickup points.

Products

• Grass-fed & grass-finished beef (100% grain-free)
• Pasture-raised chicken (sunshine, grass, and bugs)
• Forest-raised pork (rooting around in woodland as nature intended)
• Pasture-raised lamb
• Farm fresh eggs
• Nose-to-tail products (bones for broth, organ meats, pet treats)

Why We List Them

• Third-generation family farm, owned and operated by Gabe and Katie Farrar
• 400-acre regenerative farm using holistic methods that heal the land
• Animals rotated daily to fresh pasture
• 100% grass-fed, grass-finished beef (never grain)
• Truly pasture-raised poultry with access to sunshine, grass, and bugs
• Forest-raised pork (pigs living naturally in woodland)
• No antibiotics, no hormones, no grain finishing
• Local delivery and multiple pickup points throughout Kansas City metro
• Transparent farming practices with farm tours available
• Family-owned with no corporate ties
• Committed to leaving land better than they found it