Meat

Tony Beck and J.P. Bulow started selling bison at farmers markets around Santa Fe in 2018, working out of Beck's garage. The business scaled fast. By 2021, …

Conecuh Sausage has been smoking over a pure hickory fire in Evergreen, Alabama since 1947. Family-owned and operated for over 75 years, they've never changed …

Bob Rebholtz, Sr. founded Agri Beef near the banks of the Snake River in American Falls, Idaho in 1968. It was straightforward beef country work — ranching, …

Beck Ranch is a family-owned and operated ranch nestled in the mountain valley of Lonetree, Wyoming, dedicated to raising premium Black Angus beef using ethical …

Dakota Regenerative is a diversified ranch owned and operated by fourth-generation rancher Joshua Johnson, located outside of Bison, South Dakota. Since 2016, …

Farrar Family Farm KC is a third-generation family farm located 50 miles south of Kansas City in Adrian, Missouri (serving the Kansas City metro area). Run by …

Heritage Hills Farmstead is a family farm in Cullman, Alabama, proudly "Rising Above 'Organic'" with their commitment to regenerative farming practices …

Schenker Farms is a fifth-generation family ranch in McCune, Kansas, offering certified organic, grass-fed beef, pastured pork, lamb, and poultry. This …

Sage Mountain Beef is a small, family-owned regenerative farm located in Anza, California, in the high desert mountains of Riverside County. Owned and operated …

Foxhollow Farm is a Demeter Certified Biodynamic® family farm in Crestwood, Kentucky, raising AGA Certified 100% grassfed and grass-finished beef on 1,300 acres …

Meriwether Farms is a Wyoming-based family beef company founded in 2021, committed to providing hormone-free, antibiotic-free beef with full traceability from …

Brookshire Farm is a 200+ year old regenerative farm in South Louisiana (Meaux/Abbeville area) producing 100% grass-fed, grass-finished beef using methods "so …

Home Place Pastures is a generational family farm in Como, Mississippi producing award-winning, chef-vetted 100% grass-fed beef and pasture-raised pork. The …

Montana Better Beef is a small, fourth-generation family ranching operation in northwest Montana raising certified organic, 100% grass-fed beef on 1,100 acres. …

Montana Ranch and Cattle Company is a family-owned ranch operation with roots dating back to 1836, producing 100% grass-fed, grass-finished beef with a strict …

Nature's Gourmet Farm is a family-operated regenerative farm located southeast of Petal, Mississippi, run by Farmer Ben Simmons and his family (Ben, Beth, and …

The Maker's Meadow is a grass-based, regenerative family farm founded in 2002 by the Wendell Filbrun Family in West Alexandria, Ohio. What began as a simple …

REP Provisions is a regenerative meat company founded by Eric Perner (owner of Double P Ranch) and Trent Hendricks (owner of Cabriejo Ranch) in 2018. Operating …

StarWalker Organic Farms is a third-generation, family-owned regenerative organic farm founded in 1970 when the Walker family purchased 3,500 acres at the base …

Alderspring Ranch is a family-owned certified organic beef ranch in the remote mountains of Idaho, founded in 1992 by Glenn and Caryl Elzinga with just 7 cows …

Seven Sons Farms is a family-owned regenerative agriculture operation in Roanoke, Indiana, established in 2000 by Lee and Beth Hitzfield and their seven sons. …

Lineage Provisions is an independent meat snack company co-founded in 2019 by Dr. Paul Saladino, MD (author of The Carnivore Code) and Dr. Anthony Gustin, DC, …

Primal Pastures is a first-generation regenerative farming operation producing the cleanest pasture-raised meats in California. Founded by Rob McDaniel and …

Polyface Farms, run by Joel Salatin and family since 1961, is a pioneer in regenerative agriculture and grass-based farming. The farm emphasizes transparency, …

White Oak Pastures is a six-generation, 158-year-old family farm in rural Georgia operating on 3,200+ acres of certified organic pastureland. Run by Will Harris …

Niman Ranch partners with over 600 independent family farmers and ranchers who raise livestock humanely and sustainably. Founded in 1969, they pioneered the …