Montana Ranch and Cattle Company

Montana Ranch and Cattle Company is a family-owned ranch operation with roots dating back to 1836, producing 100% grass-fed, grass-finished beef with a strict mRNA-free guarantee. Based in Montana with operations in Bakersfield, California, the company positions itself as "more than a beef company — it's a movement" focused on regenerative ranching and rejecting industrial meat production. The ranch guarantees no hormones, no antibiotics, no steroids, and no mRNA vaccines, with testing and verification protocols to back their claims.

The company emphasizes transparency and local food systems, partnering with mission-aligned retailers like Fresh Harvest Market to provide consumers with an alternative to "ultra-processed, corporate-controlled meat." Their beef is 100% grass-fed and grass-finished, never exposed to grain, and raised using regenerative grazing techniques that restore soil health while producing nutrient-dense meat. All cuts are vacuum-sealed, flash-frozen, and delivered directly to customers.

Products

• Bone-in and boneless ribeye steaks
• New York strip steaks
• Porterhouse and T-bone steaks
• Sirloin and skirt steaks
• Tenderloin filets
• Ground beef (their "World Famous" product)
• Brisket (Gunsmoke and Tombstone cuts)
• Flat iron steaks
• Whole beef and half beef packages
• All-natural cage-free chicken

Why We List Them

• Family-owned since 1836 with no corporate ownership
• 100% grass-fed, grass-finished beef (never grain-fed)
• Strict mRNA-free guarantee with testing protocols
• No hormones, antibiotics, or synthetic injections
• Regenerative ranching practices that restore soil health
• Direct-to-consumer model supporting local food systems
• Complete transparency in sourcing and production methods
• Active opposition to industrial meat production