Butterfly Bakery of Vermont
Barre, VTClaire Georges started Butterfly Bakery of Vermont in 2003, selling cookies and granola at local farmers markets in Barre. The hot sauce came later — and by …
Claire Georges started Butterfly Bakery of Vermont in 2003, selling cookies and granola at local farmers markets in Barre. The hot sauce came later — and by …
Jim and Darcy Michener started making sea salt on their honeymoon. Not as a business plan — they were in the Philippines in 1999, watched locals harvest salt …
Steve and Stacie Ballard started their 35-acre dairy farm in Gooding, Idaho in 1995 with a small herd of Jersey cows and no cheesemaking experience. The …
Kodiak Island Smokehouse is a family-owned seafood operation on Kodiak Island, Alaska—originally established in 1987, taken over by its current family in 2016. …
Olympia Provisions is a family-owned charcuterie business in Portland, Oregon, founded by Elias Cairo who trained in traditional European meat-making in …
Award-winning artisan salt company hand-harvesting pure flake sea salt from Netarts Bay on the Oregon Coast. Jacobsen Salt Co. has become America's premier sea …
Woman-owned Sichuan condiment company founded by Jing Gao, inspired by the "fly restaurants" of her hometown Chengdu. Fly By Jing sources authentic ingredients …
A curated directory of clean, unprocessed, and independently-owned products. Real food, real soap, real candles — made …