Fermented

TABASCO is the rare household-name condiment that still traces back to a family company rather than a food conglomerate. McIlhenny Company was founded by Edmund …

Oregon Brineworks is a family-owned fermented foods company based in Hood River, Oregon, founded in 2012 by Brian and Connie Shaw. With over 20 years of organic …

Pickled Planet has been crafting small-batch, raw organic fermented foods in Ashland, Oregon since 2002. Founded by Courtlandt Jennings in the small Southern …

Real Pickles is a worker-owned cooperative producing organic, raw fermented vegetables in Greenfield, Massachusetts. Founded in 2001 by Dan Rosenberg, the …

Kombucha Kamp is the original kombucha education platform and homebrew supply company, founded in 2004 by Hannah Crum (affectionately known as "The Kombucha …

Bubbies Fine Foods produces traditionally fermented pickles, sauerkraut, and other cultured vegetables using time-honored methods. Founded in 1982, they use no …

Farmhouse Culture specializes in fermented organic vegetables and gut shots, using the timeless art of fermentation to create intense taste experiences with …

Paleovalley produces 100% grass-fed beef sticks naturally fermented with organic spices. Their products are free from GMOs, gluten, dairy, soy, and antibiotics, …

Answers Pet Food creates raw, fermented pet food using organic ingredients from regenerative farms, with a proprietary fermentation process that ensures food …

Wildbrine produces fermented and pickled foods using the natural process of wild fermentation to enhance texture, flavor, and nutritional benefits. From kraut …