Oregon Brineworks
Hood River, OROregon Brineworks is a family-owned fermented foods company based in Hood River, Oregon, founded in 2012 by Brian and Connie Shaw. With over 20 years of organic …
Oregon Brineworks is a family-owned fermented foods company based in Hood River, Oregon, founded in 2012 by Brian and Connie Shaw. With over 20 years of organic …
Pickled Planet has been crafting small-batch, raw organic fermented foods in Ashland, Oregon since 2002. Founded by Courtlandt Jennings in the small Southern …
Real Pickles is a worker-owned cooperative producing organic, raw fermented vegetables in Greenfield, Massachusetts. Founded in 2001 by Dan Rosenberg, the …
Bubbies Fine Foods produces traditionally fermented pickles, sauerkraut, and other cultured vegetables using time-honored methods. Founded in 1982, they use no …
A curated directory of clean, unprocessed, and independently-owned products. Real food, real soap, real candles — made …