Hot-Sauce

Butterfly Bakery of Vermont

Barre, VT
Local Pickup Ships Nationwide International

Claire Georges started Butterfly Bakery of Vermont in 2003, selling cookies and granola at local farmers markets in Barre. The hot sauce came later — and by …

independent Est. 2003

Wholly Fire Foods

Hattiesburg, MS
Local Pickup Ships Nationwide

Wholly Fire Foods came out of a vegetable garden in Hattiesburg, Mississippi, during the spring of 2020. James Louis and his wife Doris had been growing peppers …

independent Est. 2020

Peppers Unlimited

St. Martinville, LA
Local Pickup Ships Nationwide International

In 1910, Edmund and Louise Bulliard bottled their first batch of cayenne pepper sauce in a family kitchen in St. Martinville, Louisiana. Over a century later, …

independent Est. 1910

Barnacle Foods

Juneau, AK
Local Pickup Ships Nationwide

Matt Kern and Lia Heifetz didn't set out to build a food company. They set out to eat. Both dedicated foragers living in Juneau — Alaska's famously …

independent Est. 2016

Slap Ya Mama

Ville Platte, LA
Ships Nationwide

Slap Ya Mama is a family-owned Cajun seasoning company out of Ville Platte, Louisiana — deep in the heart of Cajun country. Anthony "TW" Walker founded the …

independent Est. 2001

Real Pickles

Greenfield, MA
Ships Nationwide

Real Pickles is a worker-owned cooperative producing organic, raw fermented vegetables in Greenfield, Massachusetts. Founded in 2001 by Dan Rosenberg, the …

worker-owned-cooperative Est. 2001

Yellowbird Foods

Austin, TX
Ships Nationwide International

Independent hot sauce company founded by Erin and George in Austin, Texas. What started as a homegrown habanero sauce from their backyard garden has become a …

independent Est. 2012