Sauerkraut

Wellborn Farms is a small, family-owned farm located in Sheridan, Wyoming, founded and operated by Hanne Wellborn, a wildlife biologist passionate about …

Oregon Brineworks is a family-owned fermented foods company based in Hood River, Oregon, founded in 2012 by Brian and Connie Shaw. With over 20 years of organic …

Pickled Planet has been crafting small-batch, raw organic fermented foods in Ashland, Oregon since 2002. Founded by Courtlandt Jennings in the small Southern …

Real Pickles is a worker-owned cooperative producing organic, raw fermented vegetables in Greenfield, Massachusetts. Founded in 2001 by Dan Rosenberg, the …

Bubbies Fine Foods produces traditionally fermented pickles, sauerkraut, and other cultured vegetables using time-honored methods. Founded in 1982, they use no …

Farmhouse Culture specializes in fermented organic vegetables and gut shots, using the timeless art of fermentation to create intense taste experiences with …

Hawthorne Valley Farm is a community-supported biodynamic farm in New York's Hudson Valley producing raw dairy, fermented vegetables, and baked goods. Founded …