Clean Food Brands in Alaska

Alaska Flour Company is a farm-grown barley brand in Delta Junction, Alaska. Bryce and Jan Wrigley settled there in 1983, built a 1,700-acre farm, raised five …

Jim and Darcy Michener started making sea salt on their honeymoon. Not as a business plan — they were in the Philippines in 1999, watched locals harvest salt …

Alaskan Brewing Company was the first brewery to operate in Alaska since Prohibition. Geoff and Marcy Larson founded it in 1986 in Juneau, starting as a …

Matt Kern and Lia Heifetz didn't set out to build a food company. They set out to eat. Both dedicated foragers living in Juneau — Alaska's famously …

Heather's Choice makes dehydrated meals and snacks for backcountry trips, emergency kits, and anyone who wants real food that does not need a freezer. The …

Kahiltna Birchworks makes birch syrup and wild-harvested Alaska pantry products from Talkeetna, just south of Denali. Michael East and Dulce Ben-East started …

Kodiak Island Smokehouse is a family-owned seafood operation on Kodiak Island, Alaska—originally established in 1987, taken over by its current family in 2016. …

Rafter M Farm and Dairy is a small, family-owned 40-acre farm located on the north side of Cohoe on the Kenai Peninsula in Kasilof, Alaska. Operated by Travis …

Salmon Sisters is a Homer, Alaska brand run by sisters Emma Teal Laukitis and Claire Neaton, both commercial fisherwomen from an Alaska fishing family. They …

Wild Alaska Salmon & Seafood sells wild-caught salmon and seafood direct from Captain Tony Wood’s operation in Bristol Bay, Alaska. Wood started the company …

Arron Kallenberg grew up on the back deck of his family's commercial fishing boat in Alaska. His father was a fisherman. His grandfather was a fisherman. As a …