Zack Woods Herb Farm
Hyde Park, VTZack Woods Herb Farm is a certified organic medicinal herb farm in Hyde Park, Vermont, run by Jeff and Melanie Carpenter. The farm began in 1999 in …
Zack Woods Herb Farm is a certified organic medicinal herb farm in Hyde Park, Vermont, run by Jeff and Melanie Carpenter. The farm began in 1999 in …
Tim Sommer and Tamara Sloviaczek started Purple Sage Farms in 1989 on 45 acres outside Middleton, Idaho, earning organic certification that same year — long …
Mark Guidry spent years in the Louisiana oilfield before buying a 9-acre pecan orchard in Scott, Louisiana in 2014. The career pivot was deliberate. He sold his …
Steve and Stacie Ballard started their 35-acre dairy farm in Gooding, Idaho in 1995 with a small herd of Jersey cows and no cheesemaking experience. The …
The Arant family has farmed the Mississippi Delta for over 90 years. Hugh Arant Jr., David Arant Sr., and David Arant Jr. grow rice, corn, and soybeans on land …
Joolies is a family-owned organic Medjool date company operating Kohl Family Farm in the Coachella Valley, California. The family has grown Medjool dates for …
Provider Farms is a family-owned and operated raw milk dairy located in the rugged desert of Southern Idaho's Magic Valley, near Mountain Home. Founded and run …
Home Place Pastures is a generational family farm in Como, Mississippi producing award-winning, chef-vetted 100% grass-fed beef and pasture-raised pork. The …
Montana Better Beef is a small, fourth-generation family ranching operation in northwest Montana raising certified organic, 100% grass-fed beef on 1,100 acres. …
Primally Pure is a non-toxic skincare company founded in 2015 by Bethany McDaniel in her family's Southern California farmhouse with just $250. What began as a …
Seven Sons Farms is a family-owned regenerative agriculture operation in Roanoke, Indiana, established in 2000 by Lee and Beth Hitzfield and their seven sons. …
US Wellness Meats is a farmer-owned and operated company with over 25 years of experience providing regeneratively raised, grass-fed, and pasture-raised meats. …
Kasandrinos produces single-source organic extra virgin olive oil from family farms in Greece. Their olive oil is made from hand-picked Koroneiki and Athinolia …
Mary's Free Range Chicken has been family-owned and operated since 1954, raising chickens and turkeys on California ranch land. Their birds are free-range, fed …
A curated directory of clean, unprocessed, and independently-owned products. Real food, real soap, real candles — made …