REP Provisions

REP Provisions is a regenerative meat company founded by Eric Perner (owner of Double P Ranch) and Trent Hendricks (owner of Cabriejo Ranch) in 2018. Operating from Bixby, Oklahoma, the company delivers grass-fed beef, pastured chicken, and heritage pork directly to customers nationwide while maintaining a strict no-seed-oil policy across all products. As a certified Land to Market member and Savory Institute Hub leader, REP Provisions focuses on regenerating America's grasslands through holistic grazing practices that sequester carbon and improve soil health.

The company partners with a network of verified regenerative farms across the United States, ensuring every product meets rigorous standards for animal welfare, environmental stewardship, and nutritional density. Both co-founders remain actively involved in daily operations, with Eric Perner managing ranch operations and Trent Hendricks leading sustainability initiatives including partnerships with solar farms to restore soil biodiversity on industrial properties.

Products

• 100% grass-fed and grass-finished beef (steaks, ground beef, roasts, organs)
• Pasture-raised chicken (whole birds, breasts, thighs, ground)
• Heritage pork (chops, ground pork, bacon, sausage)
• Beef organ capsules and freeze-dried organs
• Bone broth and cooking fats
• Regenerative meat bundles and subscription boxes
• Snack sticks and jerky (no seed oils)

Why We List Them

• 100% independently owned by co-founders Eric Perner and Trent Hendricks
• No corporate investors or outside ownership
• Both founders remain actively involved in operations and ranching
• Certified Land to Market for verified regenerative practices
• Network of verified regenerative farms across the US
• Strict no-seed-oil policy across all products
• Transparent sourcing from family farms
• Savory Institute Hub leadership role
• Educational mission around regenerative agriculture
• Direct-to-consumer model supporting independent ranchers