Maine Coast Sea Vegetables
Hancock, MEMaine Coast Sea Vegetables is a Hancock, Maine company built around edible North Atlantic seaweed. Shep and Linnette Erhart founded the business in 1971, …
Honey, oils, vinegars, salt, and other clean pantry staples.
Maine Coast Sea Vegetables is a Hancock, Maine company built around edible North Atlantic seaweed. Shep and Linnette Erhart founded the business in 1971, …
Delta Grind has been making stone-ground corn products in Water Valley, Mississippi since 2000. Owner Julia Tatum runs the operation, and the process is exactly …
MaryJane Butters bought a five-acre homestead at the base of Paradise Ridge near Moscow, Idaho in 1986. She paid $45,000 for it — a fraction of what comparable …
In 1910, Charley Steen's sugarcane crop got hit by an early freeze. Facing a total loss, he rigged up a small mill and boiled the frozen cane down into barrels …
Wholly Fire Foods came out of a vegetable garden in Hattiesburg, Mississippi, during the spring of 2020. James Louis and his wife Doris had been growing peppers …
Jim and Darcy Michener started making sea salt on their honeymoon. Not as a business plan — they were in the Philippines in 1999, watched locals harvest salt …
Mark Guidry spent years in the Louisiana oilfield before buying a 9-acre pecan orchard in Scott, Louisiana in 2014. The career pivot was deliberate. He sold his …
Amber Lambke and Michael Scholz opened Maine Grains in a renovated jailhouse in downtown Skowhegan in 2012. The idea was simple but ambitious: bring …
Three brothers came home from World War II to Albuquerque and couldn't find work. Joe, Ray, and Augustine Baca opened a small grocery store called Ace Food …
The Arant family has farmed the Mississippi Delta for over 90 years. Hugh Arant Jr., David Arant Sr., and David Arant Jr. grow rice, corn, and soybeans on land …
In 1910, Edmund and Louise Bulliard bottled their first batch of cayenne pepper sauce in a family kitchen in St. Martinville, Louisiana. Over a century later, …
Harold Wilken had a problem he couldn't shake. He was watching tons of his certified organic wheat from Janie's Farm load onto a semi, headed 700 miles away to …
Fort Benton sits in the heart of Montana wheat country. It's called the birthplace of Montana, and Montana Flour & Grains has been operating there for over 40 …
Lucius Hamilton Hayward started selling dried beans from barrels at the French Market in New Orleans in 1923. Over a century later, his great-grandchildren Ken …
Matt Kern and Lia Heifetz didn't set out to build a food company. They set out to eat. Both dedicated foragers living in Juneau — Alaska's famously …
Raye's Mustard has been cold-grinding mustard seed in Eastport, Maine since 1900. That's not a marketing line — it's the operational reality of the last …
Los Chileros de Nuevo Mexico is an independent chile company based in Albuquerque, New Mexico, dedicated to sourcing and selling authentic New Mexico and …
Bemis Honey Bee Farm is Central Arkansas's premier beekeeping supplier and raw honey producer, located at 13206 Asher Road in Little Rock. As a family-owned …
B's Honey Farm (also known as B's New Mexico Honey Farm) is a family-owned business based in Albuquerque that has been producing raw, naturally organic honey …
Roaring Fork Mill is a family-run stone flour mill founded by Jacob Trumbull in 2019 in Carbondale, Colorado, at the heart of the Roaring Fork Valley. After …
JEM Organics is a small-batch organic nut butter company based in Bend, Oregon, co-founded by Jen Moore (CEO) and Jim Bednark. The company pioneered sprouted, …
Beekeeper's Naturals was founded in 2016 by Carly Stein, who discovered the healing power of bee propolis while studying abroad in Italy and suffering from a …
Chosen Foods specializes in avocado-based products, including avocado oil, mayo, and cooking sprays. Their 100% pure avocado oil is expeller-pressed from …
Family-founded company creating clean-ingredient salad dressings, marinades, and condiments. Started by Tesse, a mother of three, who made homemade dressings to …
Paleovalley produces 100% grass-fed beef sticks naturally fermented with organic spices. Their products are free from GMOs, gluten, dairy, soy, and antibiotics, …
Bob's Red Mill is an employee-owned natural foods company producing over 400 whole grain products including flours, cereals, grains, and baking mixes. Founded …
Member-owned cooperative with over 40,000 member-owners, Frontier Co-op is one of the largest suppliers of organic and natural herbs, spices, and botanicals in …
Redmond Real Salt is America's only unrefined ancient sea salt, mined from a single source in central Utah. The salt comes from an ancient sea bed that's been …
Honey, oils, vinegars, salt, and other clean pantry staples.