Small-Batch

Wagatha's is a Vermont dog-treat bakery based in Manchester Center. The company has been making organic dog biscuits since 2006, with a product line that leans …

Idaho Barkery started with one allergic dog and a pharmacist who refused to keep buying treats full of fillers. Sabrina and Brendon built the company from a …

Jennifer Morsell started making soap in North Pole, Alaska in 2000. Not as a business pitch or a brand exercise — she wanted soap that worked in harsh winters …

Soap de Jolie started the way a lot of good brands do — at a kitchen table during a strange year. In 2020, Miranda and Joey began making cold-process soap at …

Claire Georges started Butterfly Bakery of Vermont in 2003, selling cookies and granola at local farmers markets in Barre. The hot sauce came later — and by …

Atmosphere Mountainworks operates out of a small storefront on Second Street in downtown Laramie, Wyoming, where co-owners Lindsay Olson and Jeff Hubell have …

Bitterroot Botanicals sits at the foot of Idaho's Bitterroot Mountains, in the small town of Kooskia — population roughly 600. The family behind it, Darryl, …

Wholly Fire Foods came out of a vegetable garden in Hattiesburg, Mississippi, during the spring of 2020. James Louis and his wife Doris had been growing peppers …

Jim and Darcy Michener started making sea salt on their honeymoon. Not as a business plan — they were in the Philippines in 1999, watched locals harvest salt …

Susan Houlihan started making skin care products in her Anchor Point, Alaska kitchen in 1999. She and her husband Patrick had moved to the state four years …

Steve and Stacie Ballard started their 35-acre dairy farm in Gooding, Idaho in 1995 with a small herd of Jersey cows and no cheesemaking experience. The …

The Arant family has farmed the Mississippi Delta for over 90 years. Hugh Arant Jr., David Arant Sr., and David Arant Jr. grow rice, corn, and soybeans on land …

Joyce Belcher is a certified herbalist who spent years studying under respected teachers — Amanda McQuade Crawford and David Winston among them — before she …

Big Dipper Ice Cream has been making handcrafted ice cream in Missoula, Montana since 1995. For thirty years, this independently owned shop has been scooping …

Matt Kern and Lia Heifetz didn't set out to build a food company. They set out to eat. Both dedicated foragers living in Juneau — Alaska's famously …

Jack Henry formulates clean, straightforward grooming products primarily for men, using minimal, easily understandable plant-based ingredients and avoiding …

Kari Gran offers an oil-based, waterless skincare and minimal makeup line made primarily with organic and naturally derived plant oils, packaged exclusively in …

Kodiak Island Smokehouse is a family-owned seafood operation on Kodiak Island, Alaska—originally established in 1987, taken over by its current family in 2016. …

Pacha Soap Co. is a Certified B Corporation that handcrafts natural soap and bath products in Hastings, Nebraska. The company creates small-batch products using …

Heart Grown Wild is a woman-owned, organic, plant-based skincare company based in Wardsboro, southern Vermont, founded by trained herbalist Santalena Groves and …

Maine Mountain Soap & Candle Co. is a small, independently owned company based in the quiet town of Greenville on the shores of Moosehead Lake, Maine. Founded …

Harney & Sons Fine Teas is a family-owned tea company spanning three generations, committed to delivering the finest quality teas from around the world while …

Pickled Planet has been crafting small-batch, raw organic fermented foods in Ashland, Oregon since 2002. Founded by Courtlandt Jennings in the small Southern …

Primally Pure is a non-toxic skincare company founded in 2015 by Bethany McDaniel in her family's Southern California farmhouse with just $250. What began as a …

JEM Organics is a small-batch organic nut butter company based in Bend, Oregon, co-founded by Jen Moore (CEO) and Jim Bednark. The company pioneered sprouted, …

Fat and the Moon is an independent herbal body care company founded by herbalist Rachel in Grass Valley, California. The name celebrates both the healing …

Premium kombucha brand brewed in small batches in glass jars using the highest quality organic ingredients. Health-Ade is known for consistently delivering …

Meow Meow Tweet is a small-batch, vegan skincare company run out of Brooklyn, New York. They make their deodorants by hand using organic, fair trade, and …

Fontana Candle Company creates luxury coconut wax candles that are clean-burning and phthalate-free. Each candle is hand-poured in small batches in North …

Independent hot sauce company founded by Erin and George in Austin, Texas. What started as a homegrown habanero sauce from their backyard garden has become a …