Regenerative

Hillside Botanicals is a certified organic herb farm and apothecary in Randolph, Vermont, co-owned by Sarah Shaw and Nathan Bacon. The farm started in 2018, …

Bidii Baby Foods grew out of Zachariah and Mary Ben's own kitchen near Shiprock, New Mexico. After their son was born in 2021, the couple wanted first foods …

Tim Sommer and Tamara Sloviaczek started Purple Sage Farms in 1989 on 45 acres outside Middleton, Idaho, earning organic certification that same year — long …

Tony Beck and J.P. Bulow started selling bison at farmers markets around Santa Fe in 2018, working out of Beck's garage. The business scaled fast. By 2021, …

Atlantic Sea Farms is a mission-driven seaweed company based in Biddeford, Maine. They're the largest domestic seaweed supplier at scale in the United …

Diaspora Co. is a single-origin spice company founded by Sana Javeri Kadri in 2017. The company works directly with small, multi-generational family farms …

Ancestral Supplements is a Texas-based company and founder of "The Beef Organ Supplement Movement." They provide freeze-dried, encapsulated beef organs from …

Foxhollow Farm is a Demeter Certified Biodynamic® family farm in Crestwood, Kentucky, raising AGA Certified 100% grassfed and grass-finished beef on 1,300 acres …

Rafter M Farm and Dairy is a small, family-owned 40-acre farm located on the north side of Cohoe on the Kenai Peninsula in Kasilof, Alaska. Operated by Travis …

Brookshire Farm is a 200+ year old regenerative farm in South Louisiana (Meaux/Abbeville area) producing 100% grass-fed, grass-finished beef using methods "so …

Home Place Pastures is a generational family farm in Como, Mississippi producing award-winning, chef-vetted 100% grass-fed beef and pasture-raised pork. The …

Montana Better Beef is a small, fourth-generation family ranching operation in northwest Montana raising certified organic, 100% grass-fed beef on 1,100 acres. …

Montana Ranch and Cattle Company is a family-owned ranch operation with roots dating back to 1836, producing 100% grass-fed, grass-finished beef with a strict …

Nature's Gourmet Farm is a family-operated regenerative farm located southeast of Petal, Mississippi, run by Farmer Ben Simmons and his family (Ben, Beth, and …

Toups & Co Organics is a family-owned, natural skincare company founded by Emilie Toups after discovering that grass-fed beef tallow cleared up her family's …

Alexandre Family Farm is America's first Regenerative Organic Certified dairy farm, founded by Blake and Stephanie Alexandre in 1992 in Crescent City, …

REP Provisions is a regenerative meat company founded by Eric Perner (owner of Double P Ranch) and Trent Hendricks (owner of Cabriejo Ranch) in 2018. Operating …

Roaring Fork Mill is a family-run stone flour mill founded by Jacob Trumbull in 2019 in Carbondale, Colorado, at the heart of the Roaring Fork Valley. After …

StarWalker Organic Farms is a third-generation, family-owned regenerative organic farm founded in 1970 when the Walker family purchased 3,500 acres at the base …

Alderspring Ranch is a family-owned certified organic beef ranch in the remote mountains of Idaho, founded in 1992 by Glenn and Caryl Elzinga with just 7 cows …

Seven Sons Farms is a family-owned regenerative agriculture operation in Roanoke, Indiana, established in 2000 by Lee and Beth Hitzfield and their seven sons. …

Lineage Provisions is an independent meat snack company co-founded in 2019 by Dr. Paul Saladino, MD (author of The Carnivore Code) and Dr. Anthony Gustin, DC, …

Tussock Sedge Farm is southeastern Pennsylvania's largest pasture-based, regenerative agriculture farm, with a history dating back to 1941 when the Hockman …

Primal Pastures is a first-generation regenerative farming operation producing the cleanest pasture-raised meats in California. Founded by Rob McDaniel and …

Force of Nature offers regenerative meat from animals raised with unlimited access to healthy pastures, including grass-fed beef, bison, chicken, elk, venison, …

Polyface Farms, run by Joel Salatin and family since 1961, is a pioneer in regenerative agriculture and grass-based farming. The farm emphasizes transparency, …

US Wellness Meats is a farmer-owned and operated company with over 25 years of experience providing regeneratively raised, grass-fed, and pasture-raised meats. …

White Oak Pastures is a six-generation, 158-year-old family farm in rural Georgia operating on 3,200+ acres of certified organic pastureland. Run by Will Harris …

Miller's Bio Farm is a collection of small, family-run Amish farms in Lancaster County, Pennsylvania, committed to producing real, nutrient-dense food the …

Kalona SuperNatural produces organic dairy from grass-fed cows on small family farms, using gentle low-temperature vat pasteurization and leaving milk …